{Recipe} Easy Vegan Pancakes

I finally have a new breakfast recipe for you: Easy Vegan Pancakes. I published a similar pancake recipe on my blog before, but this one is more advanced since it’s refined-sugar free and dairy free which makes them vegan and a healthier version of the common pancakes.

Vegan Pancakes

 

Ingredients (serves two persons):

  • 200 g wheat flour
  • 70 g rye flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp ground vanilla
  • 1 pinch salt
  • 3 Tbsp coconut flower sugar*
  • 2 mashed bananas
  • 250 ml soy milk
  • 1 Tbsp coconut oil*
    for the dough and 1 Tbsp for frying

  1. Stir the dry ingredients in a mixing bowl: flour, baking powder, cinnamon, vanilla, salt and coconut flower sugar. Add the mashed bananas, soy milk and liquid coconut oil in a separate bowl and mix them well with a hand blender.
  2. Combine the two mixtures, stir with a spoon very well until the mixture combines to a smooth batter.
  3. Warm up the pan, add the coconut oil and add the pancake batter. Cook about 2-3 minutes on both sides until they are golden brown and remove them from pan.
  4. Serve the pancakes with maple or agave syrup and fruits. I used blueberries, raspberries, peaches and coconut chips.

 

Vegan Pancakes

Enjoy the recipe and afiyet olsun

Swanni

 

* The marked links are affiliate links . By purchasing through these links you can support me at no extra cost, thank you.

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